No-Bake Cocoa Biscuit Cake Recipe

A very simple but extremely delicious dessert recipe. If you use two different colors of biscuite, it will have a different shape and color when you serve it! Petit beurre cake is very healthy and fresh for summer diners! On medium heat, transfer the sugar into a large pot Add flour Add starch And cocoa Add the milk Mix it and finally add an egg yolk Add butter and vanilla powder (or syrup) Make sure it all mixes well When it starts boiling, turn the heat off and leave in room tempature for cooling down When it cools down, start spreading chocolate sauce on biscuites and place them into a deep tray Keep in freezer for around 8 hours or overnight You can use leftover chocolate sauce to cover sides of your cake
6.5 oz (185 g) petit beurre biscuit with cocoa
6.5 oz (185g) petit beurre biscuite classic
1 ½ cups sugar
1 lt (4 cups) milk
2/3 cup of flour
1 tbs. corn starch
1 tbs. Butter
4 tbs. Cocoa
1 egg
1 tbs. Vanilla powder
2 tbs shredded coconut

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