Sweet Potato-Cocoa Waffles

These waffles are sweet, delicious and perfect any time of day. We had them for dinner, too, with different spreads laying around the table. Isn’t breakfast for dinner the best idea? We do that often, actually. When it comes to waffles, I think the sky’s the limit. We can add so many amazing veggies to boost them up; Carrots, potatoes, beets, etc., or make them plain, chocolate, savory or sweet.

Sweet Potato Cocoa Waffles
Serves: 6-8
1 Large Sweet Potato, medium size, peeled (2 cups shredded/about 450-500g)
2 eggs, mixed
1 cup (140g) All purpose flour
3/4 cup (150g) Sugar
1/2 tbsp. (3.15g) Cinnamon
1 tsp. (5.7g) Salt
1 tsp. (5g) Baking Soda
1 1/2 tbsp. (10.5g) Cocoa Powder
1 1/4 Cup (310ml) Milk
2 tbsp. Oil + more for greasing

Cookware used in this video:
Farberware Rotary Waffle Maker

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